The Crediton Dairy Supply Group recognises that, first and foremost, central to both recruiting and retaining farmers, is to pay a competitive, sustainable and attainable price for the milk they produce.
Devon-based Crediton Dairy is a leading supplier of 100% British milks and creams to all of the UK’s major retailers and food service businesses. It is accredited by the Soil Association and are the UK’s only producer of Organic Long Life milk.
By working closely with 70 local farmers, within a 25-mile radius, the dairy has a secure, sustainable and fully traceable supply of high quality, farm assured milk.
All the supplying farmers are fully accredited to the Red Tractor Assurance for Farms – Dairy Scheme and meet the highest standards of animal health and welfare, food safety, traceability and environmental protection.
Barbers Farmhouse Cheesemakers will also hold its farmgate milk price.
Barbers manufacturing standard litre price has been a healthy 31.193ppl and its liquid standard litre 30.074ppl. – until at least March 1st.
The Barber family has been farming and making cheese in Ditcheat, Somerset since 1833 making us the oldest surviving cheesemaking business in the UK. Farming and cheesemaking have long been vital parts of the local economy and Barbers specialises in making West Country farmhouse cheddar and work with many neighbouring farmers who supply additional milk, supporting the local farming economy.
The Fairtrade ethos for coffee and other products is widely accepted in Britain and its principle of economic justice should be applied to food produced in Britain – giving food producers a farmgate price which covers the full costs of production.
Reuters reports that President Emmanuel Macron – during a meeting at Rungis international food market in Rungis, near Paris – has called for changes to France’s food chain on Wednesday to ensure that farmers, who have been hit by squeezed margins and a retail price war, are paid fairly.
Macron said that he supported a new type of contract, based on farmers’ production costs
In common with Farmers for Action (NI) which has joined a producer organization (Farm Groups) he is proposing a change in legislation – ‘a new type of contract, based on farmers’ production costs, which would require stronger producer organizations and a change in legislation’.
Prices are currently defined by buyers tempted to pressure prices, leaving many farmers unable to cover their costs.
The changes are part of a wide field-to-fork review promised by Macron during his presidential campaign as a third of farmers, an important constituency in French politics, earned a third of the net minimum wage.
Macron endorsed a proposal from the workshops to create a reversed contract starting from farmers, to food processors and to retailers. This would ensure a better spread of added value along the chain.
Just Food adds: “He promised to shake up the current “balance of power” between producers, food processing firms and retailers. A tougher line would be taken on low prices and discounting and a higher loss-leader threshold for retailers established, Macron underlined . . .
“Legislation will be prepared early next year reversing the current system of food pricing. In future, prices will be calculated on the basis of production costs instead of being imposed by retailers”.
As salaried workers in the commercial media, futures markets and organisations including the NFU, AHDB, DEFRA, DairyUK and RABDF pontificate about the situation, it is good to see that the ignored elephant in the room is slipping in to the columns of the Financial Times.
Emiko Terazono, commodities correspondent, reports that many dairy farms in Europe and Brazil have endured years of ‘sluggish’ (aka low) dairy prices and quotes Kevin Bellamy (Rabobank): “Many dairy farms in Europe and Brazil are suffering from a shortage of young cows to bring into the herd after the years of sluggish dairy prices. Because of the period of prolonged low prices the young stock aren’t there”.
She refers to the EU’s move to liberalise its dairy market in 2015, lifting restrictions on production and exports, which caused prices for fall by more than half between 2014 and 2015, with many dairy farmers around the world going out of business or struggling under increased debts. The EU then responded by introducing voluntary output cuts and compensated farmers for not producing milk. World milk supplies from leading five producer regions slipped 0.4% in 2016.
January protests outside the EU Council building covered here. Above, see the European Milk Board’s Faironika, the artificial cow canvassing for fair payment for dairy farmers and explaining the nutritional value of milk, the role of farmers and their value to the rural economy
During the protests in January, Sieta van Keimpema, dairy farmer and vice-president of the European Milk Board, the lobby group representing the region’s producers, “Milk producers all over Europe are still in the throes of the crisis . . . and although the milk price has rebounded from last year’s lows, it is still lower than the cost of production”.
Farmers For Action are holding an ‘all-sector’ march in London on Wednesday 23 March 2016 to represent the farming industry – with pig farmers, horticulturists, dairy farmers and other food producers.
Spokesman David Handley says “we are still in conversation with processors and retailers alike and are delivering a very strong message most of what we are having to do in respect of London has been brought about by them and obviously the lack of any leadership from the current government”.
Regular readers will know about the negotiations undertaken by Farmers for Action in Northern Ireland, which include a recent meeting with Jim Allister and other MLAS.
On Thursday, the Scottish Farmer reports, political leaders were speaking – and listening we hope – to farmers and crofters at the Scottish Parliament in Edinburgh highlighting the importance of farming to the rural economy and to the whole nation.
A crowd of more than two hundred heard from NFU president Allan Bowie, before being addressed by the Deputy First Minister, Cabinet Secretary for Rural Affairs, Scottish Conservative leader, Scottish Liberal Democrats leader and Scottish Labour spokesperson. Bowie said:
“The unanimous message given by Scotland’s leading politicians to farmers today is that they recognise that farming matters and that the rural community matters. We want those words to translate into actions and when party manifestos emerge in the next few weeks, issues relevant to farming, food and the rural economy must be front and centre.
“But politicians must also address our dysfunctional supply chain. At a time when Scotland’s food and drink sector is growing in value, returns to the farm gate have fallen two years in a row and are set to fall again. For the farming community standing here today, we want to be part of the Scotland food and drink industry success story but the fact we are continually failing to get a fair margin needs to be addressed.
“The Scottish public want us to keep producing food, supporting local economies and delivering the fantastic landscape that Scotland enjoys. It is now up to Scottish Government to meet its own deadlines on delivering vital support and all political parties to ensure their manifestos will take the Scottish rural economy forward.”
Deputy First Minister John Swinney came out on to the Holyrood courtyard to tell the farmers that he was “acutely aware” of the crisis facing the industry. “This is the right place to express your views. We hear you loud and clear,” he said.
“While we have robust political debate inside the chamber, all political parties agree that food production in this country is an absolute priority,” said Richard Lochhead, minister for rural affairs. “Helping out our food producers in their hour of need, whether that’s because of the issues we’ve had with payments or the weather, or because of low market prices, we have to do what we can to make sure that the skills you represent and the jobs you sustain and the support you give to Scotland is maintained going forward.”
Good words. But many are asking when British people will be able to put fairly traded milk in their Fairtrade coffee after a fairly traded breakfast.