Category Archives: organic farming

MEP Molly Scott Cato urges the Co-operative Group to source locally

Could co-operative retailers sell good quality food produced on their former farms (now owned by the Wellcome Trust) as MEP Molly Scott Cato advocated two years before the sale?

With foreboding in 2012, she saw the depressing comments from the Co-operative Group that the Co-operative Farms are a ‘non-core’ part of the business, and that attachment to them is sentimental, as indicating that the current generation of co-operative managers shared a short-sightedness about their role in providing customers with access to a reliable source of ‘good food’.

In 2010, Molly co-wrote a paper called ‘The co-operative path to food security‘. In it, she pointed to the increasing volatility of global food prices as speculators moved their gambling activities from financial products to commodities markets, saying, “It never was enough for me that the food I bought in my local Co-op was ethical and fairly-traded; as a green economist I also wanted it to be as local as possible”.  She continued: 

Supermarkets that sell the same corporate products as the rest have lost all but the merest token of a co-operative identity

“The Co-operative shops have not been as successful in this regard as I would like because of their centralised distribution system, but my own Midcounties Co-op has been building up its Local Harvest offer in recent years and I’m surely not the only customer who looks to see whether the vegetables on the shelves have been grown on the Co-operative Farms”.

Now that is no longer an option, the writer wonders if an agreement could be made with local Wellcome (former Co-op) farms to provide local food in Co-op stores – and offer some organic options for those who want to avoid food with pesticide residues?

 

 

 

 

Paul Sousek: farming sustainably

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A York reader writes, “I thought you might like this video from ‘The Future of Farming: Exploring Climate Smart Agriculture ‘ by University of Reading on FutureLearn – one of the more positive parts of my course i thought you would enjoy.”

In this video Paul Sousek, owner of Cottage Farm, speaks about farming sustainably.

The course is calledChallenges of sustainable farming: Discover Climate Smart Agriculture and how it could be applied to farming’.

The first video gives an overview of the course https://www.futurelearn.com/courses/climate-smart-agriculture 

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The editor values the memories of help given by Librarian John Creasey and Sadie Ward (Institute of Agricultural History, University of Reading) when preparing AN OVERVIEW OF INFORMATION ABOUT ALTERNATIVE PRACTICE IN BRITAIN, COLLECTED FROM APRILTO OCTOBER 1996, commissioned by the Centre for Holistic Studies, Mumbai