Latest government figures on UK organic food production show the sector is continuing to thrive on the back of strong organic food sales, says organic licensing body OF&G.
DEFRA’s organic farming statistics show that while the amount of organic land fell by 3.6% in 2016, the amount of UK farmland in organic conversion rose by more than 22% – rising to 47.2% in England. Their organic farming figures are available here.
Permanent pasture continues to account for the biggest share of the country’s organic area. The number of organic cattle increased on the previous year, while organic pig numbers rose by 5% and organic poultry numbers have shown the largest increase, rising by 10% to just over 2.8m birds
Roger Kerr, chief executive of the largest organic farming certifier OF&G (below right), said:
“Industry figures show that the UK’s organic food sector is the only food sector showing consistent growth, with increases of between 7 and 10% reported this year. And with demand for organic products in the UK and globally predicted to grow again this year, we know UK farmers, growers and processors are attracted to organic production”.
Mr Kerr ends: “As demand increases for quality food, more support is needed to ensure UK production increases, and organic is pointing the way forward. We need more domestic production to feed the growing demand for quality food and organic has a critical part to play in that.”